On a recent trip back north, I headed to my local 100-year-old culinary institution: Barney Greengrass. Barney Greengrass, a.k.a. the "Sturgeon King," is a Jewish deli, breadshop, fish shop, and restaurant. Unsurprisingly from their self-selected nickname, and my admitted bias for smoked fish, I was inclined to make a recent appearance. Barney's is known for incredible house-smoked fish, slightly spendy prices, extremely gruff employees and wait staff, and delicious bialys. (My understanding is that they serve H&H bagels. I do not know where they get their bialys from. They taste different/better than Kossar's or Bell's, the two major NYC bialy powerhouses. One of life's great mysteries)
The best dishes at Barney's naturally involve some combination of bialys and smoked fish. Past favorites include their Eggs Leo - Nova Scotia Salmon scrambled with eggs and onions. On this occassion, we had their gravlax, white fish salad, and a pastrami omelet. The gravlax and white fish were predictably superb; the white fish was well-suited as a schmear for the bialy. The gravlax was a similarly good complement -- the salt-cured fish had a tender and smooth texture. The eggs were also nicely done, but obviously they were not the main attraction. The pastrami omelet got mixed reviews. It is served open-faced. The pastrami itself Overall, it remains a staple on the NYC brunch scene. Be sure to pick up some bialys for the road on your way out.
Contact information after the jump. Continue Reading
Barney Greengrass
541 Amsterdam Avenue
New York, NY 10024
(212) 724-4707
http://www.barneygreengrass.com/welcome.php
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