The best dish is their bison burger, which is topped with a perfect poached egg and is accompanied by a side of breakfast potatoes and béarnaise sauce. This dish is rightly considered one of the best burgers in the city, and perhaps the only one featured on a brunch menu. The buffalo meat is combined with fragrant herbs and comes out nice and juicy -- no small feat considering buffalo's penchant for being dry due to its leanness.
Another highlight is the pork hash with onions, scallions, cilantro, green chilies, and a poached egg. This was an inventive dish, as you don't normally see pork hash combined with cilantro and green chilies, but the dish worked well and had a nice kick. A light sauce could have made it even better since it's a little dry, and they overdo it with the gigantic dollop of sour cream.
Cashion's also offers a rare commodity: a complementary bread basket, which is an excellent addition to the brunch experience. It was also important here because the service was unfortunately fairly slow, as we've come to expect here in D.C. Nonetheless, Cashion's inventive and delicious dishes rank it among the top Adams Morgan establishments.
Contact information after the jump. Continue reading.
Cashion's Eat Place
1819 Columbia Road NW
Washington D.C. 20009
(202) 797-1819
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