Friday, June 26, 2009

Montmartre

It behooves the loyal Washingtonian to check out Eastern Market, which is finally reopened recently after the Fire of 2007 destroyed the landmark. Naturally there are sundry brunch locations in the area, including my favorite spot Montmartre.

Montmartre is a charming French cafe named after the Montmartre neighborhood in Paris, a place formerly home to artists, philosophers, and musicians, and now mostly inhabited by overweight tourists attempting to scale the hill to visit the Sacré-Cœur basilica.

The Parisian fare is generally excellent. In particular they make a luxurious buckwheat crepe which is served best filled with their salmon, cheese, dill, and fresh vegetables (there's also a prosciutto variety). The salmon is grilled not overcooked while the vegetables are fresh and crisp. Another highlight is their Croque Monsieur -- a grilled ham and gruyere sandwich with more cheese melted on top and served over a good dijon mustard.

Montmartre could improve their drinks. I observed their bartender mixing their bloody mary with a store-bought (Tabasco brand) mix (Quelle horreur!), their coffee was middling, and their orange juice was from concentrate and had too much ice. Nonetheless the quality of their food outweighs their beverage shortcomings.

One point of confusion though: There are no photos of Montmartre in the place. How can you name your French restaurant "Montmartre" and not have any photos of it? A mystery.

Contact Information after the jump. Continue reading.


Montmartre
327 7th St. SE
Washington, DC 20003
(202) 544-1244.


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1 comment:

Dustin said...

Don't knock the Tobasco brand mixer, it's actually pretty damn good and rivals some "home made" Bloody Marys in the district.